Anti-inflammatory
Omega-3 Fatty Acids Reduce the production of inflammatory molecules and chemicals in the body. Sources: Fatty fish (salmon, mackerel), flaxseeds, chia seeds, and walnuts Curcumin (Turmeric) Potent anti-inflammatory and antioxidant properties. Sources: Turmeric root and turmeric powder Ginger Contains compounds that have anti-inflammatory and antioxidant effects. Sources: Fresh ginger root, [...]